Cuckoo Flower Mustard
not in stock
Aus der ersten Blütenlese einer wilden Kresse.
At the moment we do not accept any orders.
Recommend this product
From the kitchen of Jean-Marie Dumaine. One of Frances top chefs, Dumaine collects wild herbs and uses them in his restaurant, Vieux Sinzig, reflecting his philosophy of experiencing and enjoying nature.
Share the pleasure by trying our small but select range of products by Jean-Marie Dumaine.
Cuckoo flower blossoms, wine vinegar, rye flour, mustard seeds, blackcurrants, honey, salt
110 g Mason jar