Pine Tip Gelée
Gelée von Eifeler Frühlings-Tannenspitzen.
At the moment we do not accept any orders.
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From the kitchen of Jean-Marie Dumaine. One of Frances top chefs, Dumaine collects wild herbs and uses them in his restaurant, Vieux Sinzig, reflecting his philosophy of experiencing and enjoying nature.
Share the pleasure by trying our small but select range of products by Jean-Marie Dumaine.
Sugar, water, pine tips, lemon juice, pectin
110 g Mason jar