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From the kitchen of Jean-Marie Dumaine. One of Frances top chefs, Dumaine collects wild herbs and uses them in his restaurant, Vieux Sinzig, reflecting his philosophy of experiencing and enjoying nature.
Share the pleasure by trying our small but select range of products by Jean-Marie Dumaine.
Dandelion flowers, water, sugar, red pepper, knotweed, currants, citrus fruits, organic wine vinegar, onion, unpeeled pears, ginger, carob flour, coriander seeds, sea salt, chili.
110 g Mason jar