Traditional hand-forged baking sheet from the Dolomites.
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Baked on this sheet, every cookie turns out perfectly. And every pizza, too. Hand-forged by Senn, a master blacksmith from South Tyrol.
We used it for baking Meyer stars and savory sour cream pie.
Hand-forged steel, oiled, 23.5 x 36 x 2.5 cm (5.5 cm with handle)
Material: Hand-forged steel
Dimensions: 23.5 x 36 x 2.5 cm (5.5 cm with handle)